Vitamin A, RAE in Cowpeas, leafy tips, cooked, boiled, drained, without salt Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Cowpeas, leafy tips, cooked, boiled, drained, without salt there is 29 µg of Vitamin A, RAE.
Cowpeas, leafy tips, cooked, boiled, drained, without salt
Cowpeas, leafy tips, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cowpeas, leafy tips, cooked, boiled, drained, without salt are listed below.
Water
|
91.3 g
|
91.3
|
g
|
91.3%
|
Energy (calorie)
|
22 kcal
|
22
|
kcal
|
|
Energy (joule)
|
92 kJ
|
92
|
kJ
|
|
Protein
|
4.67 g
|
4.67
|
g
|
4.67%
|
Total lipid (fat)
|
0.1 g
|
0.1
|
g
|
0.1%
|
Ash
|
1.13 g
|
1.13
|
g
|
1.13%
|
Carbohydrate, by difference
|
2.8 g
|
2.8
|
g
|
2.8%
|
Calcium, Ca
|
69 mg
|
69
|
mg
|
0.07%
|
Iron, Fe
|
1.09 mg
|
1.09
|
mg
|
|
Magnesium, Mg
|
62 mg
|
62
|
mg
|
0.06%
|
Phosphorus, P
|
42 mg
|
42
|
mg
|
0.04%
|
Potassium, K
|
351 mg
|
351
|
mg
|
0.35%
|
Sodium, Na
|
6 mg
|
6
|
mg
|
0.01%
|
Zinc, Zn
|
0.24 mg
|
0.24
|
mg
|
|
Copper, Cu
|
0.154 mg
|
0.154
|
mg
|
|
Manganese, Mn
|
0.412 mg
|
0.412
|
mg
|
|
Selenium, Se
|
0.9 µg
|
0.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
18.4 mg
|
18.4
|
mg
|
0.02%
|
Thiamin
|
0.256 mg
|
0.256
|
mg
|
|
Riboflavin
|
0.142 mg
|
0.142
|
mg
|
|
Niacin
|
1.008 mg
|
1.008
|
mg
|
|
Pantothenic acid
|
0.046 mg
|
0.046
|
mg
|
|
Vitamin B-6
|
0.135 mg
|
0.135
|
mg
|
|
Folate, total
|
60 µg
|
60
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
60 µg
|
60
|
µg
|
|
Folate, DFE
|
60 µg
|
60
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
29 µg
|
29
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
576 IU
|
576
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.026 g
|
0.026
|
g
|
0.03%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.021 g
|
0.021
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total monounsaturated
|
0.009 g
|
0.009
|
g
|
0.01%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.005 g
|
0.005
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total polyunsaturated
|
0.042 g
|
0.042
|
g
|
0.04%
|
18:2 undifferentiated
|
0.024 g
|
0.024
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.017 g
|
0.017
|
g
|
0.02%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Nutrients in Cowpeas, leafy tips, cooked, boiled, drained, without salt